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Rules for making food saline

 

Rules for making food saline. Reliable health tips. We’re working to provide easy and reliable health tips and information for everyone. Rules for making food saline Food saline can be life saving in dehydration of the body. Food saline is most commonly used to treat dehydration caused by diarrhea.However, other than diarrhea, the use of food saline to fill the deficiency of salt and water made in the body is very common. Rules for making food saline

Reasons why it is recommended to drink food saline: reliable health tips

  • If you have diarrhea
  • If vomiting
  • Treatment of diabetes
  • If you spend a lot of time in the heat of the sun
  • Excessive sweating after exercise or physical exertion
  • If the body temperature rises above 36 ° Celsius or 100.4 degrees Fahrenheit
  • If you take drugs that remove water from the body (such as diuretics)
  • If there is no packaged food saline in the house, it is very easy to make food saline with some ingredients that are always in the house. Below is how to make food saline very quickly at home.

How to make food saline?

It is possible to make food saline in three easy steps while sitting at home. Take one liter of pure drinking water in a clean container. Drinking water must be at normal temperature. When the water is boiled and purified, cool it. Rules for making food saline

Add half a teaspoon of salt to the pot water. Stir the mixture well with a spoon so that the salt mixes well with the water. Add 6 teaspoons of sugar to the salt mixture. When taking sugar, the side should be leveled on the spoon. So that the measurement in each spoon is correct.

Homemade saline should be drunk within 6 hours. If saline remains after this period, it should be discarded and rebuilt. When buying packaged food saline from the store, it should be prepared as per the instructions written on the packet and if any saline remains, it should be discarded after 12 hours. Rules for making food saline

Unknown information of food saline. Bangladeshi doctors and medical scientists, said. Rafiqul Islam invented food saline (Orsaline) to cure diarrhea. His discovery of food saline was described by the British medical journal The Lancet as “the most important discovery of the twentieth century in medical science”.

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